Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Spaghetti is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Egg Spaghetti is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg spaghetti using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Egg Spaghetti:
- Get 2 eggs
- Prepare 1 small bell pepper
- Prepare 1 medium onion, finely chopped
- Make ready 1-2 cloves garlic, finely chopped or grated
- Prepare 2 large tomatoes, chopped
- Get 1/4 tsp turmeric
- Make ready handful fresh coriander leaves,
- Prepare to taste Salt and pepper
- Take Olive oil or butter
Instructions to make Egg Spaghetti:
- Ingredients
- Crack the eggs in a bowl. Season with salt and pepper. Beat the eggs. Heat the oil or melt the butter in a pan.
- Pour in the beaten eggs and once one side cooked, flip over to cook other side.
- Then, transfer it to a plate, roll it as you see in the photos
- And cut it into thin strips like spaghetti or noodles, afterwards. Set aside.
- Heat the oil in a pan. Add chopped onion, bell pepper, garlic and tomatoes. Fry until onion is soft.
- Now, season with turmeric, salt and pepper. Mix together and cook for 2 minutes more. Add chopped coriander leaves, - Add egg strips
- And gently toss it.
So that’s going to wrap this up with this exceptional food egg spaghetti recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
