Soy Flour Quiche Crust (Low-Carb)
Soy Flour Quiche Crust (Low-Carb)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, soy flour quiche crust (low-carb). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soy Flour Quiche Crust (Low-Carb) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Soy Flour Quiche Crust (Low-Carb) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have soy flour quiche crust (low-carb) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soy Flour Quiche Crust (Low-Carb):
  1. Prepare 1 cup soy flour sifted
  2. Take 1/2 cup butter, cut into 8 pieces
  3. Make ready 2 tablespoons heavy cream
  4. Take 2 tablespoons water
  5. Take 1 cup parmesan cheese
Steps to make Soy Flour Quiche Crust (Low-Carb):
  1. Mix soy flour and parmesan cheese together.
  2. Add butter in sections until mixture starts to crumb.
  3. Gradually add heavy cream and water.
  4. Press dough into pie plate and bake empty crust at 375° for 15 minutes.
  5. Makes 1 pie crust. 10.5 net carbs.

So that is going to wrap it up for this special food soy flour quiche crust (low-carb) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!