Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF
Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys triple braised pork & apple casserole, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vickys triple braised pork & apple casserole, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:
  1. Get 8 pork loin steaks, trimmed
  2. Make ready 4 gluten-free pork sausages, sliced
  3. Get 150 grams bacon, trimmed and chopped
  4. Make ready 100 grams peas
  5. Prepare 100 grams carrots, diced
  6. Get 1 medium onion, chopped
  7. Make ready 3 apples, peeled, cored and thickly diced
  8. Get 100 grams baby button mushrooms, halved
  9. Prepare 500 ml ham stock
  10. Get 500 ml vegetable stock
  11. Get 100 ml apple juice
  12. Get 4 tbsp chicken seasoning
Steps to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:
  1. Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish.
  2. Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use
  3. Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours
  4. Serve with mustard mashed potato - - https://cookpad.com/us/recipes/334012-vickys-sausages-with-mustard-mash-onion-gravy-gf-df-ef-sf-nf
  5. This is a great recipe for using up veg left in the fridge. I've used broccoli, corn, peppers, squash and made sweet potato mash instead. It's very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!

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