Stuffed Bell peppers in sweet tomato sauce
Stuffed Bell peppers in sweet tomato sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed bell peppers in sweet tomato sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Bell peppers in sweet tomato sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Bell peppers in sweet tomato sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have stuffed bell peppers in sweet tomato sauce using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bell peppers in sweet tomato sauce:
  1. Make ready 6 bell peppers
  2. Prepare 500 g mince pork
  3. Take 1/2 cup uncooked rice (100 g)
  4. Prepare 1/2 onion, chopped finely
  5. Prepare 1 heap tsp of paprika powder
  6. Prepare 4 cloves garlic, crushed
  7. Get 1/2 tsp pepper
  8. Get 1 egg
  9. Make ready 1 tsp salt
  10. Make ready 500 g Dolmio sauce
  11. Get 1 tin chopped tomato,
  12. Take 1 bay leaf
  13. Prepare 2 tbsp sugar
  14. Make ready 2 tbsp olive oil
Instructions to make Stuffed Bell peppers in sweet tomato sauce:
  1. Wash and remove cores from peppers by pushing in and pulling the core out. Mix well all the ingredients except Dolmio sauce, chopped tomato, bay leaf and sugar. Divide into 6 portions and stuff all the peppers.
  2. Place them into an oiled saucepan, add the sugar and all the sauces including 400 mls of chicken stock (or water), and bay leaf. Cover and cook on low heat for an hour, remove lid and cook for a further 10 minutes. You can serve it with garlic bread or just on it's own. Enjoy.

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