Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)
Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp cooked with tomatoes (udang masak tomat). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp cooked with tomatoes (udang masak tomat) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
  1. Prepare 250 gr shrimp
  2. Make ready 75 gr tofu, cut into chunks and fry briefly
  3. Make ready 2 tomatoes
  4. Make ready 7 cayenne peppers, thinly sliced
  5. Take 1 egg
  6. Get 2 cloves garlic
  7. Make ready 4 onions
  8. Prepare 1 lime leaves
  9. Make ready 1 stalk lemongrass, white part
  10. Prepare Chives/leek, roughly chopped
  11. Take to taste Sugar and salt
Instructions to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
  1. Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside.
  2. Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook until prawns change color. Insert tofu, sliced ​​chili and chives/leek.
  3. Once well blended, put in beaten egg. Mix well, add sugar and salt.
  4. Ready to be served to complement the menu today.

So that’s going to wrap it up for this exceptional food shrimp cooked with tomatoes (udang masak tomat) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!