Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy low-calorie roly-poly egg puffs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Low-Calorie Roly-poly Egg Puffs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Low-Calorie Roly-poly Egg Puffs is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have easy low-calorie roly-poly egg puffs using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Low-Calorie Roly-poly Egg Puffs:
- Take 110 grams Katakuriko
- Get 40 grams Sugar
- Take 30 grams Egg
Steps to make Easy Low-Calorie Roly-poly Egg Puffs:
- Mix the egg and sugar together well.
- Cut in the katakuriko to mix. Cover in plastic wrap and rest in the refrigerator for around 30 minutes.
- Shape the dough into 1.5 cm balls, and bake for 8 minutes at 200℃, and a further 3-5 minutes at 170℃. If they look like they're going to burn, cover them with foil.
- It's ready when they've browned a little bit on the bottom. Let them cool, and they're done.
So that is going to wrap this up with this exceptional food easy low-calorie roly-poly egg puffs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
