Hamburger Meatballs in Soy Sauce
Hamburger Meatballs in Soy Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hamburger meatballs in soy sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Meatballs in Soy Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Hamburger Meatballs in Soy Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hamburger meatballs in soy sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger Meatballs in Soy Sauce:
  1. Get 1 kilo Ground Beef or Ground Pork
  2. Make ready 2 eggs
  3. Make ready 1 piece Onion, chopped for marinade
  4. Get Half piece Onion, chopped for saute
  5. Get 5 pieces Tomatoes, chopped (not too small)
  6. Get to taste Soy Sauce, according
  7. Get to taste Pepper,
  8. Get Quail eggs, hard boiled (optional) - prepare this before starting the recipe
Steps to make Hamburger Meatballs in Soy Sauce:
  1. Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
  2. Add a little pepper and 1 tablespoon of soy sauce. Mix well.
  3. Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
  4. Fry the balls in cooking oil (it doesn't have to be deep fry.)
  5. Once cooked, set the meatballs aside.
  6. Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
  7. Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.

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