Cheddar Brat Rice
Cheddar Brat Rice

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheddar brat rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheddar Brat Rice is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cheddar Brat Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cheddar brat rice using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar Brat Rice:
  1. Prepare 5 beer brats; squeezed out of casings
  2. Get 1 poblano; julienned & cut to look like rice
  3. Take 1 red bell pepper; julienned & cut to look like rice
  4. Make ready 1 small red onion; julienned & cut to look like rice
  5. Take 2 C long grain rice
  6. Get 4 C vegetable stock
  7. Make ready 2 cloves garlic; minced
  8. Make ready 1 T tomato paste
  9. Make ready 1 t crushed pepper flakes
  10. Make ready 1 t smoked paprika
  11. Get 1 bundle cilantro; chiffonade
  12. Prepare as needed vegetable oil
  13. Prepare as needed kosher salt & black pepper
Instructions to make Cheddar Brat Rice:
  1. Place sausage and vegetables in a heated, medium saucepot with a tiny bit of vegetable oil
  2. Heat stock seperately in a medium saucepot to a simmer.
  3. Season with crushed pepper flakes, paprika, salt, and pepper.
  4. When the meat is nearly browned, add garlic and rice then stir. Cook 1 minute.
  5. Add tomato paste and cook 1 minute.
  6. Add stock to rice mixture. Bring to a simmer and cover. Cook 15 minutes on low then remove from heat but do not remove lid. Let steam 5 minutes. Fluff.
  7. Garnish with cilantro
  8. Variations; Sour cream, beer, chicken stock, chorizo, jalapeños, habanero, bacon, celery, carrots, shallots, goat cheese, cotija, parmesean, romano, gruyere, pepperjack, provolone, gouda, parsely, yellow onion, zucchini, sofrito, vinegar, avocado, corn, bourbon, cumin, cayenne, thyme, oregano, fennel, Mexican oregano, chives, scallions, leeks, lemon, lime, crushed pineapple, mango, mint, basil, tarragon,

So that’s going to wrap it up for this special food cheddar brat rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!