”Shio Karaage ” the Japanese Fried Chicken salt flavor
”Shio Karaage ” the Japanese Fried Chicken salt flavor

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ”shio karaage ” the japanese fried chicken salt flavor. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

”Shio Karaage ” the Japanese Fried Chicken salt flavor is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ”shio karaage ” the japanese fried chicken salt flavor using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
  1. Take 100 g Chicken Thigh
  2. Make ready ☆Marinade☆
  3. Make ready 1 Table Spoon Sake
  4. Prepare 1 Tea Spoon Salt
  5. Take 1 Pinch Sugar
  6. Take 2 Tea Spoon Freshly ground black pepper
  7. Take 1/2 Tea Spoon Grinded garlic
  8. Get 1/2 Tea Spoon Grinded ginger
  9. Make ready ☆For Frying☆
  10. Make ready 3 Table spoon Potato starch (corn starch can be alternative)
  11. Prepare Oil to fry
Instructions to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
  1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
  2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
  3. Place the Potato starch on a plate to coat the chicken.
  4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
  5. Plate and serve!

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