Simmered Flounder Offcuts
Simmered Flounder Offcuts

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simmered flounder offcuts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simmered Flounder Offcuts is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Simmered Flounder Offcuts is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have simmered flounder offcuts using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simmered Flounder Offcuts:
  1. Make ready 1 from 1 fish Flounder offcuts
  2. Take 1 block Tofu
  3. Make ready 1 Scallion
  4. Get 1/2 Daikon radish
  5. Get 1 Sansho leaves
  6. Make ready 1 dash Sugar
  7. Prepare 1 dash Salt
  8. Take 1 Soy sauce
Instructions to make Simmered Flounder Offcuts:
  1. Cut the tofu and daikon into a size that's slightly larger than regular bite-sized. Cutting into them with your chopsticks and feeling the softness is part of the fun.
  2. Cut the scallion into bite-sized pieces. No matter how hard you try, you can't cut into these with your chopsticks.
  3. Add the fish offcuts to boiling water and boil.
  4. Put the tofu and daikon in the bottom of a pan, then place the offcuts on top. Place the scallion in the open spaces.
  5. Add boiling water to the pot, and cover with a drop-lid to simmer.
  6. Once it comes to a boil again reduce to low heat, and add salt, sugar, and soy sauce. Let the flavor soak in. Transfer to a serving plate and garnish with sansho leaves.

So that is going to wrap it up with this exceptional food simmered flounder offcuts recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!