Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, maque choux, tomatoes and corn. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Maque Choux, Tomatoes and Corn is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Maque Choux, Tomatoes and Corn is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook maque choux, tomatoes and corn using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Maque Choux, Tomatoes and Corn:
- Make ready 2 (16 ounces) cans of corn
- Make ready 1 cup sliced celery
- Get 1 medium onion diced
- Take 2 large vine ripened tomatoes
- Make ready 1/4 cup bacon drippings
- Prepare 1/4 cup butter
- Take To taste salt and pepper
- Make ready 1 pint water
- Make ready 1 medium green bell pepper
Instructions to make Maque Choux, Tomatoes and Corn:
- Drain the juices of the corn. Boil the water in a small pot, and put the tomatoes into the water for 15 seconds remove and peel and dice the tomatoes.
- Wash and slice the celery. Dice the onion. Chop the bell pepper.
- Heat the drippings and butter. Add all the ingredients except the tomatoes, to the pan.
- When the corn mixture has sautéed for 15-20 minutes add the tomatoes.
- Sauté 7-8 minutes cover and take off the heat.
- Taste and adjust seasonings if necessary. Serve I hope you enjoy!!
So that is going to wrap it up with this special food maque choux, tomatoes and corn recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
