Molo Soup (Filipino Pork Dumpling Soup)
Molo Soup (Filipino Pork Dumpling Soup)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, molo soup (filipino pork dumpling soup). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Molo Soup (Filipino Pork Dumpling Soup) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Molo Soup (Filipino Pork Dumpling Soup) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
  1. Prepare 1/2 k ground pork
  2. Prepare 1 large carrot, diced
  3. Get 2 medium onions, chopped
  4. Get 1/2 small garlic head, chopped
  5. Take 2 eggs, beaten
  6. Take 1 bunch Green onions, chopped
  7. Take 1 dash, flour
  8. Get 1 packet Molo wrappers
  9. Make ready 1 bunch leeks, chopped
  10. Take 1 pot, chicken broth from chicken parts
  11. Take Cooked chicken, deboned (in strips)
  12. Get 1/2-1 chicken bullion cube
  13. Take to taste Salt
  14. Make ready to taste Pepper
  15. Make ready 1-2 T Cooking oil
Instructions to make Molo Soup (Filipino Pork Dumpling Soup):
  1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
  2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
  3. Dumplings: Fill molo wrappers with the Pork mix filling.
  4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
  5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
  6. When dumplings are cooked, remove from heat and serve.

So that’s going to wrap this up with this special food molo soup (filipino pork dumpling soup) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!