Asian Flavored Ground Meat Bowl
Asian Flavored Ground Meat Bowl

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, asian flavored ground meat bowl. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Asian Flavored Ground Meat Bowl is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Asian Flavored Ground Meat Bowl is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have asian flavored ground meat bowl using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Asian Flavored Ground Meat Bowl:
  1. Take 1 lb ground meat
  2. Take veggies
  3. Take 4 clove garlic
  4. Make ready 3 cup mixed vegetables your choice
  5. Take 1 tbsp sesame seeds (optional)
  6. Make ready 1/4 cup dry roasted peanuts (optional)
  7. Take sauce
  8. Take 1/2 tsp crushed red pepper
  9. Get 2 tbsp water
  10. Prepare 2 tbsp soy sauce
  11. Prepare 2 tbsp oyster sauce
  12. Get 1 tbsp honey
  13. Prepare 1 tbsp fresh ginger (optional) grated or diced
Steps to make Asian Flavored Ground Meat Bowl:
  1. Pour a couple tablespoons of oil in a pan on medium high heat, add ground meat. Chop it up while it cooks.
  2. While the meat cooks, chop up your veggies if fresh, frozen mixed veggies may not require this.
  3. Keep working your meat, chopping it up and flipping/stirring it to cook through.
  4. Mix all sauce together
  5. When the meat is cooked, about 6 minutes, add veggies, except sesame seeds and peanuts of using. May needed to add a little oil depending on the fat content of the meat you used.
  6. Keep working your cooking ingredients, flipping/stirring. About 5 minutes.
  7. Add sesame seeds and peanuts to pot, stir about 2 minutes.
  8. Add sauce to pot, keep stirring until sauce covers everything and thickens a little, 2-3 minutes.
  9. Serve over cooked rice.

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