Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, fennel spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Take this simple fennel pasta, for example. Apart from charred fennel, it gets its flavour from sweet Greek tomatoes, capers, olives and a handful spices. It's finished with some fresh parsley and toasted pine nuts for an extra crunch.
Fennel spaghetti is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Fennel spaghetti is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have fennel spaghetti using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fennel spaghetti:
- Prepare fennel
- Get lemon
- Get smoked salmon
- Get onion
- Take spaghetti
- Get curcuma
- Make ready almond flakes
- Take honey
And it's a great way to introduce yourself or the family to fennel. A delicious creamy roasted fennel pasta made with a comforting, creamy, garlic fennel sauce and tossed through delicious fettuccine pasta. This fennel pasta is so perfect for weeknights, it's creamy, comforting but not too heavy. The creaminess comes from the roasted fennel, parmesan and well…cream.
Instructions to make Fennel spaghetti:
- Roast almonds and caramelize with honey
- Thinly slice the fennel and boil for some minutes.
- Dice the onion
- Heat olive oil in pan and add onions
- Add curcuma and lemon juice
- Throw in the fennel
- Add some pepper and salt or soy sauce after your taste.
- (optional) add some honey if too sour
- Boil spaghetti with salt (you can use the same water)
- Dice smoked salmon
- Throw veggies, salmon and spaghetti together and toss it around.
- Put on your plate and garnish with the almonds
Add fennel mixture to pasta; toss gently. Season to taste with cracked black pepper. Add the lemon juice, season with salt and pepper, and serve immediately. Drizzle each serving with chile oil, fennel fronds, and lots of grated parmigiano-reggiano cheese. When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the guilt.
So that is going to wrap it up with this exceptional food fennel spaghetti recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
