Pan Fried White Fish with Colorful Sauce
Pan Fried White Fish with Colorful Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan fried white fish with colorful sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pan Fried White Fish with Colorful Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pan Fried White Fish with Colorful Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pan fried white fish with colorful sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried White Fish with Colorful Sauce:
  1. Take 2 pieces White fish - Pacific cod, flounder, etc.
  2. Get 1/4 Red bell pepper
  3. Get 1/4 Yellow bell pepper
  4. Get 2 tbsp Celery
  5. Make ready 2 tbsp Onion
  6. Prepare 1 tbsp ● Butter
  7. Prepare 2 tbsp ● Soy sauce
  8. Get 2 tbsp ● White wine
  9. Get 1 from 1/4 of a lemon ● Lemon juice
  10. Take 1 ● Coarsely ground black pepper
  11. Take 1 Salt and pepper
  12. Prepare 1 Flour
  13. Make ready 2 tbsp Olive oil
Steps to make Pan Fried White Fish with Colorful Sauce:
  1. Cut the red and yellow bell peppers and celery into 8 mm dice. Chop up the onion coarsely.
  2. Put the cut up vegetables from Step 1 and the ● ingredients into a bowl, and microwave for 2 minutes at 600 W.
  3. Season the fish with salt and pepper, and dust it lightly with flour.
  4. Heat the olive oil in a frying pan, and pan fry the fish over low heat until browned on both sides.
  5. Transfer the fish to serving plates, pour plenty of the sauce from Step 2 over them, and serve.

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