Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, white bean chicken chili. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White Bean Chicken Chili is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. White Bean Chicken Chili is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have white bean chicken chili using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Bean Chicken Chili:
- Prepare 3 Cups cooked, shredded chicken breast
- Prepare (28 oz canned chicken breast)
- Make ready 3 cans Great Northern Beans (drained and rinsed)
- Prepare 2 cans Green Chile (chopped)
- Take 1 cup chopped onion
- Make ready 1 cup chopped celery
- Take 3 cloves garlic chopped
- Get 2 pints salsa
- Prepare 1 box chicken stock
- Get 1 pack taco seasoning
- Take 1 pack Philadelphia cream cheese
- Take Salt & Pepper
- Prepare Olive oil
Instructions to make White Bean Chicken Chili:
- Heat up a pan with olive oil, Sauté the celery and onions, then add the garlic and green chili and cook for about 5 minutes.
- While the vegetables cook, mix the taco seasoning in one of the pints of salsa.
- Pour the chicken stock, salsa and the bean in to the crock pot with the cooked / canned chicken.
- Now add the cooked vegetables and the cream cheese cubes and cook on high for 4 hours stirring regularly to mix in the cream cheese
- Serve with sour cream, shredded cheese, green onions, and/or tortilla chips. My favorite is with a sausage sandwich.
So that’s going to wrap this up for this special food white bean chicken chili recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


