Corned Beef Hash with Eggs Over Easy
Corned Beef Hash with Eggs Over Easy

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, corned beef hash with eggs over easy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Corned Beef Hash with Eggs Over Easy is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Corned Beef Hash with Eggs Over Easy is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
  1. Get 2 cups cooked minced corn beef
  2. Prepare 1/2 medium red onion diced
  3. Get 1 medium clove garlic crushed or minced fine
  4. Make ready Pinch dried thyme
  5. Make ready Pinch dried oregano
  6. Take 1 tablespoon butter
  7. Take to taste Salt and pepper
  8. Take Eggs over easy
  9. Prepare 1 medium potato cut into small dice
Instructions to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

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