Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, 🌯peshawri naan🌯. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
🌯Peshawri Naan🌯 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. 🌯Peshawri Naan🌯 is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 🌯peshawri naan🌯 using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 🌯Peshawri Naan🌯:
- Make ready 300 g all-purpose flour
- Prepare 4 tbsp plain yoghurt
- Make ready 2 tbsp melted butter or ghee
- Take 6 tbsp lukewarm water
- Get 2 tbsp milk powder(leveled)
- Get 1 tsp yeast
- Get 1/2 tsp salt
- Take 1 tsp sugar
- Make ready 1 tsp baking soda
- Take Water (if you need)
- Get For the naan filling
- Make ready 4 tbsp raisins
- Get 4 tbsp almonds flakes(crushed)
- Make ready 1 tbsp sesame seeds
- Take 2 tbsp dessicated coconut
- Get 2 tbsp icing sugar or normal sugar (optional)
- Get 2 tbsp sliced pistachio (optional)
- Get For the naan garnishing
- Get 3 tbsp melted butter
- Get 2 tbsp sesame seeds
Instructions to make 🌯Peshawri Naan🌯:
- Add the yeast and sugar to the water and allow to stand for 10-15 minutes. - - Sieve the flour, salt and baking soda into a bowl. Add in the yeast mixture, the butter (i will use butter), and the yoghurt. Mix to a smooth, soft dough add little water if you need. - Knead the dough on a floured surface for 6-7 minutes.
- Place the dough in a well greased bowl. Cover and stand in a warm place for about 3-4 hours until the dough doubles in size. - - In the meanwhile mixed all the filling ingredients together in a bowl and set aside.
- Remove the dough from the bowl and place on a floured surface. Punch the dough down and knead for 5 minute. - Split the dough into 4 equal parts. Roll the dough into balls. Place a ball on a floured surface and roll out like a round shape.
- Place the1tbsp heaped full stuffing mixture in the middle of the dough. Fold the dough over and press the edges together. - - Work into a ball and place back on the floured surface with the creases on the underside. Roll out to the round shape and place on a tray. Brush with melted butter sprinkle some sesame seeds. Repeat with the remaining dough balls. - Cover the naans and leave to rest for 25- 30 minutes.
- Turn your grill onto maximum and place a baking tray underneath. - Place the naan on a hot tawa or flat pan for about 35-40 seconds until it starts to bubble slightly.
- Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. - Brush the naan lightly with melted butter before serving.
- #Tips: - - immediately covered the naan in a tea towel or foil tin. - - Make sure you can use this recipe baking soda not baking powder. - - The tava or pan and the grill should be very hot to ensure the naan is cooked properly.
So that is going to wrap this up with this special food 🌯peshawri naan🌯 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
