Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vanilla custard. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Custard is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vanilla Custard is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook vanilla custard using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Custard:
- Make ready 600 ml milk (I use semi-skimmed)
- Take 1 vanilla pod or 1/2 tbsp vanilla paste
- Make ready 3 egg yolks
- Get 2 tbsp cornflour
- Get 25 g caster sugar
Steps to make Vanilla Custard:
- Heat the milk and vanilla, until it just comes to the boil.
- Whilst the milk is heating up, mix together the yolks, sugar and cornflour, it should look like a smooth paste.
- Slowly add the warm milk to the paste & stir well with a whisk.
- Put the mixture back in the saucepan and stir constantly with the whisk until the custard thickens.
- Top Tip: - On Britain's Best Home Cook I flavoured my custard with orange zest, and Mary Berry loved it, but you could use any flavouring you want, such as lemon zest of vanilla.
So that is going to wrap this up for this exceptional food vanilla custard recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
