Sattu stuffed Paratha
Sattu stuffed Paratha

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sattu stuffed paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Also know as Paratha with Sattu Stuffing, Sattu Ka Paratha, Roasted Gram stuffed Ka Parantha Recipe, Sattu ke Parathe. Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour. It is one of the vegetarian sources of protein for people of. ছাতুর পরোটা - Chatur Paratha Bengali Recipe - Sattu Puri Recipe

Sattu stuffed Paratha is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sattu stuffed Paratha is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sattu stuffed paratha using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sattu stuffed Paratha:
  1. Take 1 cup Wheat flour
  2. Get 1 cup Sattu
  3. Take 1 Onion (medium size, grated)
  4. Prepare 1 teaspoon Ginger (grated)
  5. Make ready 1 1/2 teaspoon Garlic paste
  6. Make ready 1 Lemon
  7. Take 2-3 Green Chillies (finely chopped)
  8. Prepare To taste Salt
  9. Make ready 1/4 teaspoon Carom seeds
  10. Get 1/4 teaspoon Nigella seeds
  11. Take as required Mustard Oil

Sattu ka Paratha Recipe is made with roasted Chana dal. In this recipe, sattu is the main ingredient. It's an easy to make recipe and can be served along with sweet and salty tomato chutney. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour.

Steps to make Sattu stuffed Paratha:
  1. Prepare a soft dough of wheat flour by just using water.
  2. Take a bowl/vessel, add sattu, salt, onion seeds and nigella seeds in it.
  3. Now add grated onion and ginger, garlic paste, green chillies, then squeeze 1 lemon juice and add 1 tablespoon of mustard oil in it and mix everything well.
  4. Now cut portions from the dough and stuff sattu mix in the balls.
  5. Roll these balls using rolling pin into slightly thick chapatis.
  6. Heat a griddle then put suffed chapati on it and cook it well from both the sides.
  7. Now brush some oil on both sides of the stuffed chapati and cook it for a minute or 2.
  8. Sattu stuffed paratha is ready to serve now.

This is a popular paratha in state of Bihar. Sattu Paratha is a great breakfast treat and a good lunch box option. Kids love cheese, and sometimes grown-ups also enjoy the gooey richness of cheese in their food. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item.

So that is going to wrap this up with this exceptional food sattu stuffed paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!