Caramel Apple Pie Cookies
Caramel Apple Pie Cookies

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, caramel apple pie cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Caramel Apple Pie Cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Caramel Apple Pie Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have caramel apple pie cookies using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple Pie Cookies:
  1. Prepare 1 package refrigerated Pie Crust ( 2 Crust)
  2. Prepare 5 oz caramel topping
  3. Take 10 oz apple pie filling
  4. Make ready 1 Egg
  5. Take 1 teaspoon cinnamon
  6. Prepare 1/4 teaspoon nutmeg
  7. Take 1/4 Cup sugar
Instructions to make Caramel Apple Pie Cookies:
  1. Preheat oven to 350
  2. Spray cookie sheet with non-stick spray set aside. Warm the pie crust slightly (it makes them easier to work with) Sprinkle your work area with flour and slightly roll out crust.
  3. Next, spread a thin layer of caramel on one of the crust, use a knife to slice the pie filling into smaller pieces. Then, spread them over the top of caramel. Cut other crust in ti 1/2 inch strips, and use the strips to create a lattice (crisis-cross pattern) top over pie covered crust.
  4. Cut out circles and transfer to prepared baking sheet. Then beat an egg in a bowl and mix sugar, cinnamon and nutmeg. Brush the lattice top with egg wash and sprinkle with sugar mixture. Bake for 20 minutes or until golden brown.

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