Qeema Kareley (bitter gourd)
Qeema Kareley (bitter gourd)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, qeema kareley (bitter gourd). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Qeema Kareley (bitter gourd) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Qeema Kareley (bitter gourd) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have qeema kareley (bitter gourd) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Qeema Kareley (bitter gourd):
  1. Make ready 500 g mutton mince(qeema)
  2. Make ready 4 bittergourd (Kareley)
  3. Get 2 tbls Ginger garlic paste
  4. Get 1 cup Oil
  5. Prepare 1 medium onion, tomato chopped
  6. Get 3 tbsTomato puree
  7. Get 1 tbs cumin seeds and pepper
  8. Get 1 tbs garam masala powder
  9. Take 1/2 tbs cinnamon powder and paprika
  10. Take 1 tbs salt and chilli flakes
  11. Take 1/2 cup coriander, mint
  12. Make ready 2 small geen chillies

Bharwa karela ❤ prepared by my granny - bitter gourd recipe - karela recipe - stuffed karela. Qeema Bhare Karele Recipe in Urdu & English available at Sooperchef.pk. Adrak lehsan paste,kashmiri lal mirch,zeera powder,haldee,lal mirch powder,dhania powder,namak aur bacha huwa qeema filling dal dein Stuffed Bitter Gourd Recipe Qeema Bhary Karelay In Punjabi Kitchen. Bitter Gourd or Karela is one of the healthiest vegetable in the world, due to its bitterness most of the people avoid it.

Steps to make Qeema Kareley (bitter gourd):
  1. Peel a layer with peeler. Cut bitter gourd in small pieces and put some salt. Leave it for an hour
  2. Wash it thoroughly. Take oil in a pan and fry bitter gourd.
  3. Heat oil in a pan on medium flame. Add chopped onion, cumin seeds and flakes. Put mince, stir fry to brown
  4. Add a cup of water to cook it. Add coriander mint, pepper and paprika. Mix well. Add garam masala powder
  5. Once mince is brown and cooked, add puree amd cook on medium flame. Add fry bitter gourd, mix well.
  6. Add green chilli, cover for 2mins
  7. Garnish with fresh chopped coriander, mint. Serve with roti or naan.

But there are many recipes and easy tips through which you can remove the bitterness. Now mix them and add the qeema in it. Your Keema Karela is ready to be served. Karela or bitter gourd is often ignored in regular diet. But this vegetable is full of healthy goodness.

So that’s going to wrap it up with this special food qeema kareley (bitter gourd) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!