Ugali with fried liver and greens
Ugali with fried liver and greens

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ugali with fried liver and greens. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is a quick lunch i made with leftover ugali. I used swiss chard for my greens but you could use any other type. Kale is a great one to use.

Ugali with fried liver and greens is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ugali with fried liver and greens is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook ugali with fried liver and greens using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ugali with fried liver and greens:
  1. Take 2 medium size Onions
  2. Prepare Garlic
  3. Make ready Ginger powder
  4. Take 4 Tomatoes
  5. Take Bunch spinach
  6. Take 1/4 kg Liver
  7. Prepare to taste Salt

Ugali is one of those few dishes that does not require the use of utensils. Pinch a small lump of it with your hand and roll into a ball. Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins.

Steps to make Ugali with fried liver and greens:
  1. Put liver in a pan on low heat and add ginger powder. Cover the pan until all the liquid is drained.
  2. Add some oil, onions and garlic and cover until the onions are soft.
  3. Add the tomatoes and salt. Stir fry till ready.
  4. In a separate pan, heat oil. Add onions and garlic and saute.
  5. Add tomatoes and cover. Let cook until it forms a thick paste. Add salt.
  6. Add the spinach and cover to steam.
  7. When ready, serve with ugali or a dish of your choice.

Traditional East African food - ugali, fish and greens in Kenya - photos: ugali fish. Today I made fried liver, that had marinated in ginger, garlic, milk and green onion prior to frying it. This made that "raw-meat-smell" to go away and more importantly Once you taste this, liver will be your all time favourite protein. Liver is often avoided, but it can actually be very flavorful and enjoyable if it's cooked right. Liver is a rich source of · A lot of ethnic recipes use pig tails.

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