Wholewheat Soba noodles with tin tuna and green pesto šŸœ
Wholewheat Soba noodles with tin tuna and green pesto šŸœ

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, wholewheat soba noodles with tin tuna and green pesto šŸœ. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wholewheat Soba noodles with tin tuna and green pesto šŸœ is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Wholewheat Soba noodles with tin tuna and green pesto šŸœ is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wholewheat soba noodles with tin tuna and green pesto šŸœ using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wholewheat Soba noodles with tin tuna and green pesto šŸœ:
  1. Get 1 tin tuna
  2. Take 1 cup cooked soba noodles
  3. Get 5-6 green olive (slices)
  4. Prepare 2 tbsp green pesto
  5. Get 1/2 red onion (thinly slices)
  6. Take 1 tbsp vegetable cooking oil
  7. Prepare 1 garlic (finely chopped)
  8. Prepare 3-4 asparagus (slices)
  9. Prepare 1 tbsp natural yogurt
  10. Prepare 1 tsp lemon zest
  11. Make ready to taste Salt and pepper
  12. Make ready 1 handful spinach Sone fresh dill or dry herb
  13. Make ready Some dry chilli
Instructions to make Wholewheat Soba noodles with tin tuna and green pesto šŸœ:
  1. Cook soba noodle and drained, leave it aside.
  2. Roast dry chilli for a few min then roughly chopped them.
  3. On a pan, add vegetable cooking oil then add onions, garlic then add some asparagus, tin of tuna and yogurt in. Mix well.
  4. Add some yogurt, green pesto and some spinach, lemon zest, dry chilli, salt and pepper. Stir well together and serve with a wedge of lim

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