Spicy Shoyu Ramen (Easy)
Spicy Shoyu Ramen (Easy)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy shoyu ramen (easy). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Shoyu Ramen (Easy) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Shoyu Ramen (Easy) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Spicy Shoyu Ramen (Easy):
  1. Make ready Broth
  2. Make ready 1.5 inch Ginger
  3. Get 2 cloves Garlic
  4. Get 2 tbps Sesame Oil
  5. Get 2 tsp Dou Ban Jiang Sauce
  6. Make ready 4 cups Water
  7. Get 1 pod Knorr Chicken Stock
  8. Get 1.5 tsp Dashi Powder
  9. Get 0.5 tsp Salt
  10. Take 1 tsp Sugar
  11. Take 2.5 tsp Soy Sauce
  12. Prepare 0.5 tsp Mirin
  13. Get Noodles
  14. Take Ramen Noodles (Fresh or Instant)
  15. Get Toppings
  16. Make ready Chashu
  17. Prepare Marinated Egg
  18. Make ready Japanese Fish Cake
  19. Take Bamboo Shoots
  20. Prepare Black Fungus
  21. Take Nori Seaweed
  22. Take Shredded Leak
  23. Get Chopped Spring Onions
Steps to make Spicy Shoyu Ramen (Easy):
  1. Skin & rough chop ginger
  2. Peel garlic
  3. Mince ginger & garlic
  4. Add oil into a pot big enough for 4 cups of water.
  5. Stirfry ginger & garlic
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
  7. Pour 4 cups of water into the pot
  8. Add all remaining ingredients into the pot
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
  11. Blow torch sliced chashu
  12. Cut marinated egg into half
  13. Chop & slice all toppings into strips & bit size
  14. Cook noodles last
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

So that is going to wrap this up for this special food spicy shoyu ramen (easy) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!