The Taste of Oita Chicken Tempura
The Taste of Oita Chicken Tempura

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, the taste of oita chicken tempura. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Taste of Oita Chicken Tempura is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. The Taste of Oita Chicken Tempura is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook the taste of oita chicken tempura using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make The Taste of Oita Chicken Tempura:
  1. Prepare 2 Chicken breasts
  2. Get 1 tbsp ●Sake
  3. Prepare 2 tbsp ● Shiro-dashi (or usukuchi soy sauce)
  4. Prepare 1 tsp ●Garlic (grated)
  5. Make ready 1 tsp ●Ginger (grated)
  6. Prepare 100 ml Cake flour
  7. Make ready 1/2 Beaten egg
  8. Prepare 100 ml Cold water
  9. Make ready 1/2 tsp Baking powder (if you have it)
  10. Get 1 Frying oil
  11. Take Dipping sauce / Condiments
  12. Prepare 1 Ponzu, vinegar & soy sauce, tentsuyu tempura dipping sauce, mustard, yuzu pepper paste
Steps to make The Taste of Oita Chicken Tempura:
  1. Take the breast meat and remove any fat before cutting into bite-sized pieces.
  2. Add the meat and the ingredients marked with ● into a thick plastic bag and rub together. Leave to chill in the refrigerator for 1 hour.
  3. Add the cake flour and baking powder to a bowl and mix together with a whisk (or simply sift together).
  4. In a separate bowl, combine the beaten egg and water and mix the flour mixture into it in 3 goes with cooking chopsticks. It's better not to over-mix, so don't worry if there are a few lumps remaining.
  5. Coat the chicken in the mixture from step 4 and fry in oil heated to around 180℃. Flip over once during cooking. Please refer to the hints section about this.
  6. Arrange the fried chicken on a plate and you're done. In our house we serve it with a vinegar soy sauce mixture and Japanese mustard.

So that is going to wrap it up for this special food the taste of oita chicken tempura recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!