No Bake Strawberry Rhubarb Pie Filling
No Bake Strawberry Rhubarb Pie Filling

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, no bake strawberry rhubarb pie filling. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

No Bake Strawberry Rhubarb Pie Filling is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. No Bake Strawberry Rhubarb Pie Filling is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have no bake strawberry rhubarb pie filling using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make No Bake Strawberry Rhubarb Pie Filling:
  1. Take 2 cups frozen strawberries
  2. Prepare 2 cups chopped frozen rhubarb
  3. Get 1 package Jell-O sugar free strawberry mix
  4. Make ready 3 cups skim milk
  5. Take 1 package Jell-O instant sugar free fat free vanilla pudding mix
Steps to make No Bake Strawberry Rhubarb Pie Filling:
  1. Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix.
  2. Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool.
  3. After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens.
  4. Whisk the vanilla pudding with the strawberry rhubarb mixture.
  5. Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight.

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