Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy grilled pineapple with coconut cream. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy grilled Pineapple with Coconut Cream is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy grilled Pineapple with Coconut Cream is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy grilled pineapple with coconut cream using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy grilled Pineapple with Coconut Cream:
- Take Slices fresh pineapple
- Take 2-3 Tbs granulated sugar
- Take 1 tsp salt
- Make ready 1 tsp chilli powder (powder)
- Make ready 1 tsp butter
- Prepare 1 small tub double cream (whipped)
- Take Maple sirop as per taste
- Get Fresh mint leaves (optional)
Steps to make Spicy grilled Pineapple with Coconut Cream:
- Slice the fresh pineapple lengthwise.
- Prepare the coconut cream. Whip the cream till soft peak, sweeten with maple sirop. Add desiccated coconut to taste. Cover and leave to chill.
- Sprinkle the sliced pineapple with sugar and salt. Cover and leave to marinade until ready to grill.
- Heat a heavy skillet, as it heats up place the marinated pineapple pieces on the pan.
- Grill on each sides. Add the butter, turn the heat off as watch the butter melt away.
- Add some fresh mint leaves to add freshness.
- Serve warm with the chilled sweet cream.
So that is going to wrap it up for this special food spicy grilled pineapple with coconut cream recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


