Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, air-fryers chickpeas cutlet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Air-fryers Chickpeas cutlet is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Air-fryers Chickpeas cutlet is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have air-fryers chickpeas cutlet using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Air-fryers Chickpeas cutlet:
- Prepare 1 cup chickpeas split/ Chana daal
- Make ready 1/2 cup leftover Poha or rice or can use cornflour besan mix
- Get 1/2 cup chopped onion
- Take 1/2 cup chopped cabbage
- Get 1/2 cup frozen or fresh green peas
- Make ready 1 tsp grated ginger
- Take 2 garlic cloves chopped
- Make ready 2 tsp oil
- Get 1 tsp jiravan
- Take To taste Salt
- Prepare As needed Bread crumbs
Instructions to make Air-fryers Chickpeas cutlet:
- Mix all ingredients except crumb
- Make cutlet of any shape u liked
- Roll it in bread crumbs, brushed oil.
- Cook it in airfryer At 350 f for 15 mins or in microwave
So that’s going to wrap this up for this special food air-fryers chickpeas cutlet recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
