Cheese and olive muffins
Cheese and olive muffins

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheese and olive muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheese and olive muffins is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cheese and olive muffins is something which I’ve loved my entire life.

Cheese Muffins - a great savoury muffin recipe! So basically, these muffins are every cheese-lovin'-Carb-Monsters' dream come true. Having said that though, it's a sensational base for all sorts of add ins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheese and olive muffins using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheese and olive muffins:
  1. Get 150 g Plain flour
  2. Take 1 tsp baking powder
  3. Get 75 g grated cheese
  4. Prepare 1 large egg
  5. Make ready 10 chopped olives
  6. Make ready 100 ml milk
  7. Make ready 50 g butter or oil
  8. Make ready Chopped fresh basil
  9. Take Salt & pepper
  10. Get Tbsp tomato purée

I made these for our open house. I used green olives instead of black and skipped the salt. Thank you for a terrific recipe! Update: I made these a second time.

Steps to make Cheese and olive muffins:
  1. Heat the oven to 190 degrees. Add 6 muffin cases to the muffin tin.
  2. Sieve the flour. Add the baking powder & stir well.
  3. Add the grated cheese and olives. Add salt & pepper and basil. Mix.
  4. Whisk the egg, add the milk and melted butter. Mix.
  5. Add the wet ingredients to the dry. Mix as little as needed.
  6. Add the tomato purée and mix until just swirled throughout.
  7. Add to the muffin cases. Bake for 20-25 minutes

I have recently fallen in love with savoury muffins and this is the latest of my creations. Stir in the egg and then the milk to a stiff consistency. Mix in the finely chopped olives and the crumbled goats cheese. You can actually spread this olive cheese spread on the bread or muffins, and then freeze on a cookie sheet. Once frozen, store in foil and a Ziploc freezer bag.

So that is going to wrap this up for this special food cheese and olive muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!