Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, khoya kheer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Khoya kheer is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Khoya kheer is something that I’ve loved my entire life.
Today I am showing How to make MAWA or KHOYA, one of the main ingredients for making different sweets and recipes. This is nothing but condensed milk solid. How To Make Chawal Khoya Kheer By Kitchen With Nazia Kamran.
To begin with this particular recipe, we have to prepare a few components. You can cook khoya kheer using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khoya kheer:
- Make ready 1 kg Milk (Boiled)
- Get 100 g Basmati Rice (Soaked)
- Prepare 5-6 (open) Green Cardamom
- Take 1 cup Sugar
- Make ready 150 g Khoya
- Get 1 tbsp Rafhan Ice Cream Powder (dissolve in water)
- Get Almond as required
- Take 2 tbsp Cream
Khoya Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Khoya Kheer - Have you ever taste Khoya Kheer? Suji aur Khoye ki Kheer, Masaledar Chawal and Paaye ka Shorba - A traditional South-Asian menu, start with traditional Punjabi breakfast of Payee ka. #khoya_kheer But traditionally khoya Malpua is prepared on Poush Sankranti.
Instructions to make Khoya kheer:
- Boil milk in a deep pan add soaked rice, cardamoms, cook over low flame, stirring occasionally till the rice is cooked and the milk becomes thick.
- When done add sugar, Khoya. Stir till sugar gets dissolved properly.
- Now dissolve ice cream powder in some water and add into the pan. Stir frequently with hand whisker, until mixture turns thick.
- Now close the flame, add almonds, cream & mix well.
- Transfer into a serving dish and garnish with almonds. Serve hot or chilled.
Add khoya and mix well. keep stirring constantly to avoid burning. Make sure there is no lump at all. Making khoya or mawa at home is easy - cook milk on low flame until it turns thick and almost all moisture is evaporated; It is kind of a solid milk. This step by step photo recipe and cooking tips. Fresh Paneer. इसे खोया कदम क्या क्षीरकदम भी कहते हैं.
So that’s going to wrap this up with this special food khoya kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
