Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wainar doya. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Doya, kwai, maggi, spice, albasa da tattasai. Xaki fere doya ki wanke ki tafasa da gishiri kadan idan ta tafasa xaki sauki no tace a kwalanda idan ruwan ya tsane sai kixuba a bowl kidan daddakashi kamar yamballs sai kisa maggi, albasa, tattasai da kikayi grating. Wainer's new Iconic collection is a creative reinterpretation of Swiss Craftsmanships!
Wainar doya is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Wainar doya is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have wainar doya using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wainar doya:
- Take Yam
- Get Minced meat
- Get Seasoning
- Get Oil
- Prepare Red pepper
- Make ready Onion
- Get Egg
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Instructions to make Wainar doya:
- Boil your yam with small quantity of salt
- After that ki marmasheta then you can add ur greted onion nd pepper, seasoning,thyme, onga,maggi,curry an so on
- Then add small amount of water nd egg enough then stire it almost be done after that at meat nd u can start frying
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