Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crock pot macaroni & cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crock Pot Macaroni & Cheese is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crock Pot Macaroni & Cheese is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook crock pot macaroni & cheese using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Macaroni & Cheese:
- Get 2 cup Uncooked Elbow Macaroni
- Prepare 4 tbsp Butter
- Make ready 2 1/2 cup Grated Sharp Cheddar Cheese
- Prepare 3 Egg
- Take 1/2 cup Sour Cream
- Take 1 can Condensed Cheddar Cheese Soup
- Prepare 1/2 tsp Salt
- Get 1 cup Milk
- Get 1/2 tsp Dry Mustard
- Get 1/2 tsp Black Pepper
Instructions to make Crock Pot Macaroni & Cheese:
- Boil the Macaroni in water for 6 minutes. Drain.
- In a medium saucepan, mix Butter and Cheese. Stir until Cheese melts.
- Add Cheese mixture to Crock Pot. Combine Cheese mixture, Eggs, Sour Cream, Soup, Salt, Milk, Mustard and Pepper. Add the drained Macaroni and stir again.
- Cook on low for 2 1/2 hours, stirring occasionally.
So that’s going to wrap this up for this exceptional food crock pot macaroni & cheese recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
