Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, melting hanpen with shiso and cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Melting Hanpen with Shiso and Cheese is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Melting Hanpen with Shiso and Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook melting hanpen with shiso and cheese using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Melting Hanpen with Shiso and Cheese:
- Get 1 Hanpen
- Get 2 Shiso leaves
- Make ready 1 Easy melting cheese
- Prepare 1 tbsp Butter
- Prepare 1 drizzle Soy sauce (regular or salt-reduced)
Instructions to make Melting Hanpen with Shiso and Cheese:
- Cut the hanpen into four triangles. Slice the shiso leaves into half lengthwise.
- Make cuts into the upper side of the hanpen triangles.
- Sandwich the shiso leaf and melting cheese.
- Heat butter in a pan and pan-fry both sides of the hanpen until brown. Drizzle in the soy sauce to finish, and serve.
So that is going to wrap it up with this special food melting hanpen with shiso and cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
