Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, savoury vegetable pancake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Savoury Vegetable Pancake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Savoury Vegetable Pancake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Vegetable Pancake:
- Make ready 1 cup chickpea flour
- Make ready to taste Salt
- Take 1 teaspoon turmeric powder
- Prepare 1/2 teaspoon baking powder
- Prepare 3/4 cup water
- Make ready 1/3 cup cooked sweet potato, mashed
- Take 2 cups softened spinach
- Make ready 2 cups grated carrot
- Get Breakfast
- Prepare Chickpea flour
- Prepare Left over veg
- Get Sweet potato
Instructions to make Savoury Vegetable Pancake:
- Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.
So that’s going to wrap it up for this special food savoury vegetable pancake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
