Kaleji masala
Kaleji masala

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, kaleji masala. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kaleji masala is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kaleji masala is something which I’ve loved my entire life.

Masala Kaleji Recipe By Food Fusion (Bakra Eid Special). Learn How To Make Kaleji Masala Recipe from Chef Smita Deo only on Get Curried. Make this Mutton Recipe, a quick and easy Mutton Liver Masala at your home.

To get started with this recipe, we must first prepare a few ingredients. You can cook kaleji masala using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kaleji masala:
  1. Take 500 g Mutton Kaleji
  2. Make ready 2 tbsp Ghee
  3. Prepare 2 tbsp Oil
  4. Get 2 Tej patta
  5. Get 5-6 Black peppercorns
  6. Take 1 inch stick Cinnamon
  7. Make ready 2 Black cardamom
  8. Prepare 1 cup Onions (Finely chopped)
  9. Get 1 tsp Ginger (Grated)
  10. Make ready 1 tsp Garlic (Grated)
  11. Take 2 Green chillies (Chopped)
  12. Take 1 cup Tomatoes (Chopped)
  13. Make ready 2 tsp Coriander powder
  14. Get 1 tsp Turmeric powder
  15. Get 2 tsp Kashmiri red chilli powder
  16. Get Salt (To taste)
  17. Get 1 cup Yoghurt
  18. Take 1 tsp Roasted cumin powder
  19. Prepare 1/2 tsp Garam masala powder
  20. Take 2 tbsp Fresh coriander (Chopped)

Make this quick gravy style Kaleji Masala recipe and serve hot with parathas or tandoori naan. Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds. Kaleji Masala is a unique combination of earthy flavors of the liver and spicy flavor of the other ingredients. Delicious Masala Kaleji is ready to serve.

Steps to make Kaleji masala:
  1. Heat ghee and oil in a pan.
  2. Once the oil is hot, add tej patta, black peppercorns, cinnamon and black cardamom and fry for a few seconds.
  3. Add onion and fry until onion is pinkish in colour.
  4. Add ginger and garlic and fry until onion turns golden brown.
  5. Now add green chilli and tomato and fry for 2-3 minutes.
  6. Add coriander powder, turmeric powder, red chilli powder and cumin powder and fry for a minute.
  7. Add little water and cook for 3-4 minutes.
  8. Now add kaleji and salt and cook for 3-4 minutes.
  9. Add yoghurt and cook for another 6-7 minutes
  10. Add garam masala powder, salt and fresh coriander and cook for a minute.
  11. Serve hot with Naan or Phulke.

I have come up today with a very special masala kaleji recipe as Eid ul Adha is coming up very soon. Serve "Masala Kaleji" with roti or nan. Recipe Type : Curries, Mutton, Non vegetarian. Learn How To Make Kaleji Masala Recipe from Chef Smita Deo only on Get Curried. Make this Mutton Recipe, a quick and easy Mutton Liver Masala at your home and share your experience with.

So that is going to wrap it up with this special food kaleji masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!