Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, tender chicken karaage with shio-koji. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tender Chicken Karaage with Shio-koji is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tender Chicken Karaage with Shio-koji is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tender chicken karaage with shio-koji using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tender Chicken Karaage with Shio-koji:
- Prepare 2 Chicken thighs
- Prepare 2 tbsp Shio-koji (salt-fermented rice malt)
- Take 1/2 tbsp Sake
- Make ready 1/2 tbsp Soy sauce
- Get 1 piece Ginger
- Make ready 1 Eggs
- Get 5 tbsp Katakuriko
Steps to make Tender Chicken Karaage with Shio-koji:
- Cut the chicken thighs into bite-sized pieces.
- Add the soy sauce, sake, shio-koji and grated ginger to the cut up chicken and massage in well.
- Marinate for 30 minutes to an hour.
- Add the beaten egg and katakuriko and mix until it's no longer floury.
- It's ok if it's a bit soupy!
- Start frying at a low temperature of 160 to 170°C, then finish by frying at 180°C for a crispy finish. If you want it to be moist, try just frying it at a low temperature.
So that’s going to wrap it up for this exceptional food tender chicken karaage with shio-koji recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
