Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, #feast crispy potato wedges. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
#Feast Crispy Potato Wedges is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. #Feast Crispy Potato Wedges is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have #feast crispy potato wedges using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make #Feast Crispy Potato Wedges:
- Prepare Potato 4 (cut into 8 pieces length wise)
- Prepare 1/2 cup All purpose flour -
- Prepare Corn flour - 2 tb. sp
- Take Rice flour - 2 tb.sp
- Take Salt - 1/2 t.sp.+2 tb.sp
- Take Chilli flakes - 1 t.sp
- Make ready Oregano - 1 tb.sp
- Prepare Water -to make batter
- Make ready Oil for frying
Steps to make #Feast Crispy Potato Wedges:
- Wash potato wedges. Boil potato wedges in salted water.(2 tb.sp.salt) Boil potatoes half cooked.Cool.
- For the batter - mix all purpose flour, corn flour, rice flour,salt, oregano and chilli flakes,now add water to make batter just like dosa batter.
- Heat oil in a karahi,dip a potato wedge into the batter and fry on a medium flame.Fry all the wedges.
- Serve hot with tomato ketchup.
- Your Mouthwatering wedges are ready to serve.Fiest will be incomplete without this starter dish.
So that is going to wrap it up for this special food #feast crispy potato wedges recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
