Fried Rice (leftover rice)
Fried Rice (leftover rice)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried rice (leftover rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Rice (leftover rice) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried Rice (leftover rice) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fried rice (leftover rice) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice (leftover rice):
  1. Make ready 2 tsp Oil
  2. Prepare 2 Smoked ham slices Oscar Mayer Smoked Ham chopped
  3. Take 1/2 cup Sliced ​​mushrooms
  4. Take 1/2 cup Frozen Peas, thawed
  5. Take 1/2 cup Chopped green onions
  6. Get 2 cup Leftover cooked rice, cold
  7. Take 1 Egg, lightly beaten
  8. Prepare 1 tbsp soy sauce
  9. Take 1/4 cup dry roasted peanuts planters, chopped
Instructions to make Fried Rice (leftover rice):
  1. Put oil in large nonstick skillet over medium-high heat. Add ham, mushrooms, peas and onions; cook 5 minutes, stirring constantly
  2. Add rice, egg and soy sauce; mix well
  3. Cook for 2-4 minutes or until the egg will curdle, stirring constantly. Add peanuts and stir; serve immediately
  4. Substitute: Make a meatless version, replacing the ham finely chopped assorted vegetables and / or tofu into cubes
  5. Enhances the flavor: if you want a more flavorful rice, prepare it as directed, but replaces the water with chicken broth

So that is going to wrap this up with this special food fried rice (leftover rice) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!