Pulled Pork with Sriracha BBQ sauce
Pulled Pork with Sriracha BBQ sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pulled pork with sriracha bbq sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pulled Pork with Sriracha BBQ sauce is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pulled Pork with Sriracha BBQ sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:
  1. Get 1-3 # pork shoulder (Boston butt)
  2. Get 3 Tbsp brown sugar
  3. Make ready 1 Tbsp coriander
  4. Take 1 tsp garlic powder
  5. Prepare 1 tsp chili powder
  6. Make ready 3/4 tsp salt
  7. Prepare 1/2 C ketchup
  8. Make ready 1/3 C seasoned rice vinegar
  9. Make ready 2/3 C water
  10. Prepare 3 Tbsp Sriracha sauce
  11. Make ready 1 Tbsp minced ginger
Instructions to make Pulled Pork with Sriracha BBQ sauce:
  1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
  2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.

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