Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach quiche. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon toppings.
Spinach quiche is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spinach quiche is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach quiche using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach quiche:
- Get 1/2 lb blackforest ham
- Prepare 1/2 lb swiss cheese
- Make ready 1/2 cup mixed cheese
- Make ready 1 pie shell
- Make ready 3 eggs
- Prepare 1 cup heavy cream ( or milk, or half and half)
- Get 1 cup spinach
- Get 1/2 red onion chopped
- Get 1 tbsp of each, salt, pepper, garlic powder,
As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli. This vegan spinach quiche is creamy, cheesy & delicious!
Instructions to make Spinach quiche:
- Set oven to 350º.
- In a saucepan saute onion with spinach. I like to sautee it in bacon grease. But it doesn't matter. Then layer the spinach, then meat, then swiss cheese in the pie shell.
- Mix the milk, eggs, mixed cheese and seasoning in a bowl and pour in the pie shell. Place in the oven for 50 minutes.
- Let sit for 30 minutes before cutting. Enjoy. You can play around with the ingredients however you like.
A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory. That's what this spinach quiche (quiche florentine) is. Actually, make that a crustless spinach quiche, being that I had no pre-made pie crusts in the fridge In general, I tend to go with the "method" rather than "exact-recipe" approach with quiches, but today. This crustless spinach quiche recipe is delicious, easy to make and high in protein. This crustless spinach quiche recipe is keeping things simple yet delicious with only five key ingredients.
So that is going to wrap this up for this exceptional food spinach quiche recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
