Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aaloo qeema. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Afzal Khan Aaloo Qeema home recipe Subscribe our channel, like & share Thanks for watching. Aloo qeema is a traditional desi food item that gives a scrumptious taste presenting you the easiest recipe of traditional dish #rukhbaskitchen #alooqeema. Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish.
Aaloo qeema is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Aaloo qeema is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook aaloo qeema using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aaloo qeema:
- Get 1 kg qeema mutton
- Get 1/2 cup oil
- Make ready 2 medium onion
- Prepare 1 tbsp adrek paste
- Make ready 1 tbsp lehsan paste(garlic paste)
- Prepare 3 tamater(tomatoea)
- Take 5,6 hari mirchien(green chillies)
- Prepare 1 tbsp namak(salt)
- Prepare 1 tbsp red chilli powder
- Make ready 1 tsp haldi(termeric powder)
- Make ready 1 tb spdhania powder
- Take 1 tbsp cumin
Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes! Keema Aloo (Mutton Mince Curry with Potatoes). Aloo Keema is a Pakistani dish which is basically potatoes with minced lamb, cooked in a unique way to make a spicy, delicious meal. A different way to make a well-loved favourite.
Steps to make Aaloo qeema:
- Add oil in a pan fry 1 minute add g g paste fry 30 sec add all spices and 2 tbsp water fry 30 sec.add tomatoes and 4 green chillies.
- Cover and cook for 5 minutes until tomatoes tender
- Add qeema fry 10 minutes.then add 2 cup wayer cover and cook for 30 minutes.
- When water evaporate.mbeef mince tender.then add potatoes 4 large cut in cubes.
- Fry potatoes with beef mince for 5 minutes.
- Ass 1/2cup water cover and cook until potaoes tender.
- Now add green chillies thinly chopped.
- Serve hot with naan and qulcha
I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. I have already shared a chicken keema matar recipe before. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread.
So that’s going to wrap this up with this exceptional food aaloo qeema recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
