Instant pot Potato Salad
Instant pot Potato Salad

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot potato salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Instant pot Potato Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Instant pot Potato Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant pot potato salad using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant pot Potato Salad:
  1. Prepare 3 lbs baby red potatoes, peeled, 1" dice
  2. Prepare 4 eggs
  3. Prepare 1 cup water
  4. Make ready 2 cup mayo
  5. Make ready 2 cup celery
  6. Prepare 2/3 cup green onions, mostly green tops, sliced
  7. Take 2 tsp mustard seed
  8. Get 1/2 tsp celery seed
  9. Take 1 tsp season salt
  10. Make ready 1/2 tsp salt
  11. Take 2 tsp sugar
  12. Make ready 1/2 tsp pepper
  13. Make ready 4 tbls white vinegar
Steps to make Instant pot Potato Salad:
  1. Wash, Peel and Cut potatoes, 1" dice
  2. Add 1 cup water to the instant pot and place steamer basket inside. Add diced potatoes and place eggs on top of potatoes, lid on, seal the vent, and steam 8 minutes.
  3. Quick release the steam. Allow potatoes to cool completely. Place the eggs in a bowl of ice water for 5 min. Peel and chop, then allow to cool more if still warm.
  4. Mix remaining ingredients in a medium sized bowl. Add cooled, chopped eggs.
  5. See mom tip…
  6. In a large bowl, add potatoes, then pour dressing on top. Gently stir until all potatoes are covered.
  7. Let potato salad chill overnight in the fridge
  8. Mom tip: if you find yourself making this potato salad at 10 pm because that's the only time you have alone, and the potatoes are not cooled, I like to make the dressing, but keep it separate from the warm potatoes. Place both in the fridge overnight, then mix in the morning. It will still meld and be wonderful for lunch. 😉

So that’s going to wrap it up for this special food instant pot potato salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!