Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir-fried celery with bonito flakes and shio-kombu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir-Fried Celery with Bonito Flakes and Shio-Kombu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stir-Fried Celery with Bonito Flakes and Shio-Kombu is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have stir-fried celery with bonito flakes and shio-kombu using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Celery with Bonito Flakes and Shio-Kombu:
- Make ready 1 stalk Celery
- Take 2 tbsp Shio-kombu
- Take 1 packages Bonito flakes
- Make ready 1 Oil
Instructions to make Stir-Fried Celery with Bonito Flakes and Shio-Kombu:
- Cut the celery into bite-sized pieces.
- Heat oil in a pan, and stir-fry the celery.
- Add shio-konbu and bonito flakes, and continue stir-frying.
- Drizzle on soy sauce to taste and you're done.
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