Angie's Bacon & Cheese Quiche
Angie's Bacon & Cheese Quiche

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, angie's bacon & cheese quiche. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Angie's Bacon & Cheese Quiche is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Angie's Bacon & Cheese Quiche is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have angie's bacon & cheese quiche using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Angie's Bacon & Cheese Quiche:
  1. Prepare 6 slices of cooked crispy bacon crumbled (you can also chop the bacon up raw and cook it that way as well)
  2. Make ready 6 green onions chopped
  3. Make ready 2 oz. Cheddar cheese
  4. Make ready 2 oz. shredded parmesan
  5. Prepare 3 eggs
  6. Make ready 1 1/4 cup Bisquick
  7. Make ready 4 tbsp unsalted butter (room temperature)
  8. Make ready 2 tbsp boiling water
  9. Prepare 1 1/2 cup half and half
  10. Make ready 1/4 tsp cayenne pepper (add another 1/4 teaspoon if you like it spicy)
  11. Prepare 1/2 tsp salt
Instructions to make Angie's Bacon & Cheese Quiche:
  1. Heat oven to 350°
  2. Grease bottom and sides of a 9 inch pie plate.
  3. Stir your Bisquick and butter until blended. Add your 2 tablespoons of boiling water, stir vigorously until doughy ball forms. Press dough onto bottom and up sides of pie plate.
  4. Sprinkle bacon, onion and cheeses onto the bottom of the crust. In a medium bowl whisk eggs, half&half, salt and cayenne pepper until blended. Pour into crust.
  5. Bake 30-40 minutes until edge is golden brown and center is set.

So that is going to wrap this up for this special food angie's bacon & cheese quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!