Chicken and Pork Adobo
Chicken and Pork Adobo

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and pork adobo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken and Pork Adobo is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken and Pork Adobo is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken and pork adobo using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Pork Adobo:
  1. Make ready 250 grams Chicken
  2. Make ready 250 grams Pork
  3. Make ready 2 tablespoons Garlic
  4. Make ready 2 tablespoons Onion
  5. Take 1/2 cup Soy Sauce
  6. Prepare 1/4 cup White Vinegar
  7. Prepare 1/4 cup Water
  8. Prepare 2 tablespoons White Sugar
  9. Take 2 tablespoons Olive Oil
  10. Make ready 1/8 teaspoon Rock Salt
  11. Get 10 grams Spring Onion
  12. Make ready 1/8 teaspoon Black Pepper
Steps to make Chicken and Pork Adobo:
  1. PREPARE THE INGREDIENTS - Chop the garlic. Slice the onion. Cut the chicken and pork into pieces.
  2. COOKING INSTRUCTIONS - Put the pan to medium heat, add olive oil and sauté the garlic and onion.
  3. Add the pork and season with salt and pepper and then stir fry. Using the tongs, press down the skin on the pan. You may hear cracking sounds, don't be afraid, it's all good :-) Sear all sides of the pork until it becomes golden brown. I later decided to cut the pork into smaller pieces to cook faster.
  4. Add in the chicken, skin side down. Season with salt and pepper. And just like the pork, sear all sides.
  5. Add in the soy sauce and vinegar and let it simmer for 15 minutes.
  6. Adjust the flavor to your liking by adding water, sugar, salt and pepper. Simmer until the chicken and pork absorbs the liquid and releases their own fat.
  7. Garnish with chopped spring onions. Serve with hot steamed rice and enjoy! ©homebasedchef - - Variations: - You may add chili if you want it spicy. - You may add potatoes or hard-boiled eggs after the chicken if you want additional flavor and texture. - You may add sliced tomatoes on the side to balance out the saltiness.

So that is going to wrap it up for this exceptional food chicken and pork adobo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!