Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg keema paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg keema paratha is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Veg keema paratha is something that I have loved my entire life. They are fine and they look wonderful.
Parathas stuffed with spices and soya granules are not only tasty to eat but are also packed with protein. Just prepare these parathas and serve them with. Hey guys today im sharing vegetable keema paratha recipe with you guys. this recipe is very yummy and spicy recipe so do try this and tell me in the comment.
To get started with this recipe, we must first prepare a few ingredients. You can cook veg keema paratha using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg keema paratha:
- Take 1 cup chopped cabbage
- Get 1 cup chopped onion
- Prepare 1/2 cup chopped capsicum
- Get 250 gms paneer
- Get 100 gms cheese
- Take 6-10 cloves Finely chopped Garlic
- Prepare to taste Salt
- Prepare 2 tbsp Kasoori methi
- Get 2 tbsp Green chilli paste
- Get 1 tbsp Turmeric powder
- Take 1 tsp Roasted coriander and saunf powder
- Prepare 1 tbsp cumin powder
- Take 2 cups Wheat flour to make rotis
- Prepare As required Oil / butter for frying
- Take As required Curd, ketchup, green chutney for serving
- Prepare As per taste Pickled onions
Stuffed Keema Paratha is a crispy North Indian delicacy which can be loved by several mutton lovers all over the world. This stuffed paratha delight is stuffed with garlic, ginger and minced meat which. The stuffed keema paratha is pretty simple to make. First make the keema filling by heating a pan and adding the oil.
Instructions to make Veg keema paratha:
- In a bowl mix all vegetables and spices together and make a filling for paratha.
- Now make thick roti from a wheat flour dough and stuff the mixture and roll out a thick paratha.
- Now take a pan and cook it from both side untill crispy and nice golden. You can use oil or butter as per your choice.
- Serve it with pickled onions, green chutney, ketchup & curd.
Once the oil is heated add the cumin seeds and onions and fry till translucent. Adding just a little water at a time, knead the whole-wheat flour into a smooth With your paratha prepared, you will fry them one at a time. If you do not have ghee, olive oil is a. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed paratha with a layer of egg and spicy mutton keema wrapped to make a. Keema Paratha is a variation of stuffed paratha made with spiced up minced meat.
So that is going to wrap this up for this special food veg keema paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
