Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Prepare 3-4 large potatoes
- Make ready 3-5 carrots
- Take 1/2-1 small head of cabbage
- Make ready 3-4 cloves garlic (minced)
- Prepare 3 tbs onion powder or 1 med onion (sliced)
- Take 2-3 tbs curry powder
- Take 1-2 Bay leaves
- Get 1 tbs ginger
- Make ready 1-2 tbs paprika
- Get 1 tbs cumin
- Get water
- Make ready salt&pepper
Instructions to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Mix all ingredients in the crockpot
- High: 4-5 hours (til 🥔 & 🥕 are tender) Low: 5-6 hours.
- For non vegan, cubed meat, and broth would be delicious.
So that’s going to wrap it up for this special food ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
