Bell Pepper Casserole
Bell Pepper Casserole

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bell pepper casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bell Pepper Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Bell Pepper Casserole is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have bell pepper casserole using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bell Pepper Casserole:
  1. Get 3 green bell peppers
  2. Prepare 1 red bell pepper
  3. Make ready 1 orange bell pepper
  4. Prepare 1 yellow bell pepper
  5. Make ready 1 Sweet onion
  6. Make ready 2 1/2 lbs ground beef
  7. Take 2-3 cups dry rice cooked
  8. Get 1 can rotel
  9. Make ready 1 can brown gravy
  10. Take 1 can cream of mushroom soup
  11. Prepare Bread crumbs
  12. Get Creole seasoning
  13. Get 2 tsp worsteshire sauce
Steps to make Bell Pepper Casserole:
  1. Start Cooking your rice, the amount depends on how much you want in your mix.
  2. Brown ground beef in a large Texas skillet or pot. Drain and return to skillet add your seasoning and worsteshire sauce.
  3. Chop Onion and peppers add to skillet and saute.
  4. Add your rotel, gravy and soup. Cover and simmer on low heat until peppers are nice and wilted - 20 Mins or more.
  5. Once the rice is cooked and the peppers are wilted add rice to the mixture a little at a time until you have the desired result. Season to taste using more Creole seasoning, or salt and pepper.
  6. Add mixture to a casserole dish, This usually makes 2 - 13x9 glass pans. Top with bread crumbs. Bake in 350 degree preheated oven for 20 minutes.

So that’s going to wrap this up for this special food bell pepper casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!