Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, matter keema kaleji. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
One dish that's rarely seen in restaurants these days, but still common on the streets. Mutton Keema Kaleji use to be made and served across Delhi. Keema Kaleji is mutton mince slow cooked along with liver chunks that makes an amazing side dish with chapatis and rice.
Matter keema kaleji is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Matter keema kaleji is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook matter keema kaleji using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Matter keema kaleji:
- Make ready 600 gram mutton keem
- Take 200 gram kaleji
- Prepare 4 finely chopped onion
- Prepare 3 finely chopped tomatoes
- Make ready 20 peeled garlic ponds
- Take 4 cloves
- Get 6 green cardamom
- Prepare 2 tbsp gram masala powder
- Prepare 1 tsp kitchen king meet masala powder
- Prepare as needed Musterd oil
- Prepare to taste Salt
- Get as needed Water
- Take 1 tsp cumin seeds
- Take 1 inch cinnamon stick
- Prepare 2 tsp red chilli powder (as needed)
- Prepare 1 tsp black pepper corn (approx 10)
- Prepare 2 tsp grated ginger
- Get 2 tsp chopped coriander leaves
- Get 1 tsp coriander powder
- Get 1/2 tsp cumin powder
- Prepare 1 bowl green peas
- Take 1 tbsp pure ghee
- Prepare 1 tsp turmeric powder
- Prepare 2 bayleaf
Keema Kaleji is a rich curry dish prepared with two basic ingredients, keema which is minced meat and kaleji which is the liver part of the meat. How to make Keema Kaleji-Mince mutton and chicken liver combined together. Lets enjoy a delicious Keema Kaleji & many other Pakistani Mughlai Keema Kaleji Recipe in English is an easy and traditional cooking recipe to prepare at home. Keema Kaleji Recipe, Learn how to make Keema Kaleji (absolutely delicious recipe of Keema This Keema Kaleji recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Instructions to make Matter keema kaleji:
- Firstly 4 green cardamom and black pepper powder take a crushed it or coarser blend it keep it a side
- Now take a bowl put mutton keema, kaleji and properly twice wash it
- Now heat the cooker with mustard oil then add remaining green cardamom, cloves, cinnamon stick, cumin,bayleaf stir and crinkled it
- Then add onion saute it becomes translucent then add mutton keema and kaleji mix it properly now add turmeric powder to taste salt stir and mix well
- Now cover and cook for 1o min on medium flame
- When keema turns nice brown in colour then add garammasala powder,red chilli powder, cumin powder, coriander powder, ginger, prepared black pepper powder, garlic stir and mix it properly then add chopped tomatoes again mix it well
- Now again cover and cook for 5 min when spices separates till oil
- Then add green peas, as required water mix it well now pressure cook up to 2whistles then turn on the lower flame and agian cook for 5 min
- Now turn off the flame and let it cool down then open the lid and add meet masala powder, coriander leaves,pure ghee mix it properly
- Now it is ready for serve u can enjoy it chapati or rice
Keema Kaleji is one of the most adored dishes that are cooked in Hyderabadi cuisine. It is full of scrumptious, strong flavours and the most dominant flavour is red chilli powder. Kaleji Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes.
So that’s going to wrap it up for this exceptional food matter keema kaleji recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
